Sample menu.
To begin
Shane’s sourdough, salted butter 3.5
Manzanilla olives 4
Smoked cods roe & crisps 5
Pigs head croquettes, plum brown sauce 6
Daily Specials
Chefs specials based on market opportunity and seasonality.
Subject to availability, but will include game, fruits, local vegetables and seafood.
Share plates
Roast pepper, borlotti & oregano panzanella 9
Ricotta agnolotti, confit tomatoes & pumpkin seed pistou 14
Ham hock & guinea fowl terrine, pickles & toast 12
Chalk stream trout tartare, cucumber, apple and rye crackers 14
Spiced lamb flatbread, tahini yoghurt and pomegranate 16
Chicken schnitzel, rosemary salt, ceaser salad 14
Roast monkfish, courgettes & lobster bisque 19
Beef shin ragu, pappardelle 18
For pudding
Cheese- (baron bigod, Etivaz, Hafod cheddar) 1 for 7, 3 for 14
Apricot sorbet 5
White chocolate parfait, Yorkshire strawberries 7
Chocolate cremaux, earl grey prunes, hazelnut biscuit 7